Tennessee Freshwater Shrimp
Tennessee freshwater shrimp (also known as prawns) are your fresh, safe, locally produced seafood alternative. Freshwater prawns are the healthy choice; lower in sodium than marine shrimp. They have a plump, lobster-like texture, have no 'mud vein' and have a mild, sweet taste. Freshwater prawns are also larger than marine shrimp; the larger ones four to a pound. They are grown in controlled chemical-free environments and fed high quality feed. Find out where you can get the "catch of the day," and explore some of our recipe adventures with your family.
Ready to take the plunge? The Market Development Division helps large and small prawn producers develop markets for their products.