Dried Beans 
Tennessee Recipes (Jan. - Feb. 2009)
Place 1 pound dried beans in 3 quarts of water. Cover and allow to soak in the refrigerator overnight. Drain and replace soaking water with 3 quarts fresh water. Place over medium high heat. Bring to a boil and reduce heat to medium. Allow to cook 2-3 hours or until beans are fork tender. If more water is necessary during cooking process, add hot water.
Download a high-resolution photo.
See other great Tennessee Recipes at www.picktnproducts.org.