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Tennessee Recipes (July - Aug. 2004)

Basic Beef Marinade:

  • Marinades1/2 cup Wesson oil
  • 1/2 cup Tennessee dry red wine
  • 4 tablespoons Hail Caesar Basil Dijon Vinaigrette
  • 2 tablespoons minced onion
  • 4 cayenne peppers, cut in half
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Basic Chicken or Pork Marinade:

  • 1/2 cup Wesson oil
  • 1/2 cup Tennessee dry white wine
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons crushed red pepper flakes
  • 2 cloves garlic, minced

Mix all ingredients together and pour over meat. Cover and refrigerate overnight.

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See other great Tennessee Recipes at www.picktnproducts.org.

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