Sundried Tomato Salsa 
Tennessee Recipes
You will need:
- 1 cup chopped sundried tomatoes
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons minced garlic
- 1 red onion, minced
- 1/2 chopped green or yellow bell pepper
- 1/2 cup fresh basil leaves, chopped
- 1/3 cup capers
- Salt and freshly ground black pepper to taste
Place dried tomatoes in a glass or ceramic bowl and cover with oil and vinegar. Cover and refrigerate 2 hours to allow tomatoes to rehydrate. Remove and add remaining ingredients, tossing well. Cover and chill another 2 hours before serving. Serve with Frito Lay Tostidos Gold chips.
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