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For recipes that feature seasonal and local foods paired with Tennessee wines. Click Here

“Live from the Farm”

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Links to Recipies

Pecan Shortbread (Paired with Blackberry)

Lamb Chops with Frizzled Herbs (Paired with Cabernet Sauvignon)

Shrimp with Citrus Herb Sauce (Paired with Vivance)

Potato Gnocchi with Tomato Ragu (Paired with Shiraz)

Rice and Sweet Corn Porridge (Paired with Chardonnay)