You will need:
In a medium bowl, combine all ingredients except chips and cilantro. Cover and refrigerate at least 4 hours. To serve, spoon chicken salad into tortilla chips and garnish with fresh cilantro.
Yield: 31/2 cups
Pair with Syrah from Blue Slip Winery
Download a high-resolution photo.
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© 2013 State of Tennessee | State of Tennessee Web Policies