Barbecue Chicken Salad

You will need:

• 3 cups chopped, cooked chicken
• 3/4 cup black beans, drained
• 3/4 cup whole kernel corn with red and green peppers, drained
• 1/4 cup finely chopped red onion
• 1/2 cup hickory-smoked barbecue sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Bowl-shaped tortilla chips
• Fresh cilantro for garnish

In a medium bowl, combine all ingredients except chips and cilantro. Cover and refrigerate at least 4 hours. To serve, spoon chicken salad into tortilla chips and garnish with fresh cilantro.

Yield: 31/2 cups

Wine Pairing
Pair with Syrah from Blue Slip Winery

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