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Barbecue Chicken Salad

Barbecue Chicken SaladYou will need:

In a medium bowl, combine all ingredients except chips and cilantro. Cover and refrigerate at least 4 hours. To serve, spoon chicken salad into tortilla chips and garnish with fresh cilantro.

Yield: 31/2 cups

Wine Pairing
Pair with Syrah from Blue Slip Winery

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