Garlicky Grilled Vegetable Kebabs

You will need:

• 3/4 cup dry red wine
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 3 shallots, peeled
• 5 cloves garlic, peeled
• 1 teaspoon Worcestershire sauce
• /2 teaspoon rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 cherry tomatoes
• 16 cremini or button mushrooms
• 1 large onion, cut into 12 chunks
• 1 medium orange bell pepper, cut into 12 chunks
• 1 medium green bell pepper, cut into 12 chunks
• Broccoli or cabbage slaw
• Ramen noodles, crushed

Combine wine and next eight ingredients in a food processor. Process until smooth. Place all vegetables in a single layer in a shallow glass baking dish. Pour marinade over vegetables and allow to marinate at room temperature for at least 1 hour. Divide slaw into serving bowls and set aside. Thread vegetables alternately on short skewers, leaving 2 inches on one end bare. Grill 6
inches from heat source for 10 minutes, basting frequently with leftover marinade. Sprinkle
crushed Ramen noodles over slaw. Serve immediately by sticking bare ends of vegetable
skewers into slaw.

Yield: 4-6 servings

Wine Pairing
Pair with Cascade White from Mountain Valley Winery

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