You will need:
Combine wine and next eight ingredients in a food processor. Process until smooth. Place all vegetables in a single layer in a shallow glass baking dish. Pour marinade over vegetables and allow to marinate at room temperature for at least 1 hour. Divide slaw into serving bowls and set aside. Thread vegetables alternately on short skewers, leaving 2 inches on one end bare. Grill 6
inches from heat source for 10 minutes, basting frequently with leftover marinade. Sprinkle
crushed Ramen noodles over slaw. Serve immediately by sticking bare ends of vegetable
skewers into slaw.
Yield: 4-6 servings
Pair with Cascade White from Mountain Valley Winery
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