Savory Zucchini Pie

You will need:

• 2 cups shredded zucchini
  
• 2 eggs, lightly beaten
  
• 1 white onion, peeled and chopped
  
• 3/4 cup all-purpose baking mix
  
• 3/4 cup shredded sharp Cheddar cheese
  
• 1/4 cup vegetable oil
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1/4 teaspoon dried sage
• 1/4 teaspoon paprika

Preheat the oven to 350°F. Lightly grease a 9-inch pie plate and set aside.

In a mixing bowl, combine the zucchini, eggs, onions, baking mix, cheese, oil, salt, pepper, sage, and paprika. Blend well. Transfer to the prepared pie plate.

Bake 45 minutes or until a tester inserted in the center comes out clean. Cool 10 minutes on a wire rack before slicing and serving.

Makes 8 servings

Wine Pairing
Pair with Beachaven Chardonnay, a gold medal winner at the 2013 Indy International Wine Competition.

 

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