You will need:
Preheat the oven to 350°F. Lightly grease a 9-inch pie plate and set aside.
Bake 45 minutes or until a tester inserted in the center comes out clean. Cool 10 minutes on a wire rack before slicing and serving.
Makes 8 servings
Pair with Beachaven Chardonnay, a gold medal winner at the 2013 Indy International Wine Competition.
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