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Creamed Cabbage

Creamed Cabbage

You will need:

  • 6 slices thick bacon, chopped
  • 1 large sweet onion, peeled and chopped
  • 1/2 cup sherry or dry white wine
  • 2 tablespoons cider vinegar
  • 6 cups shredded green cabbage
  • 1/4 cup vegetable or chicken stock
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper
  • 1 cup heavy cream

Place the bacon in a large skillet over medium-high heat and cook for 4 minutes. Add the onions and cook 5 minutes, stirring frequently. Add the sherry and vinegar, cooking until the liquid has reduced by half and stirring occasionally, around 5 minutes. Add the cabbage, stock, sugar, salt, black pepper and red pepper. Cover and cook 15-20 minutes or until the cabbage is tender. Uncover and reduce the heat to low. Stir in the cream and cook 10 minutes longer. Serve hot.

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