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Stir Fried Bok Choy

BoK Choy PhotoYou will need:

  • 1 pound bok choy, separated, washed and trimmed
  • 2 tablespoons chicken stock
  • 1 tablespoon oyster sauce
  • 1-1/2 teaspoons soy sauce
  • 1-1/2 teaspoons cornstarch
  • 1/2 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 2 fresh ginger slices
  • 2 garlic cloves, peeled and minced

Preheat the oven to 375 degrees. In a large bowl, stir together the flour, cornmeal, powdered sugar and rosemary. With a pastry cutter or 2 forks, cut in the cold butter until crumbly. Add the cold water a tablespoon at a time until the dough comes together and is moist. Place on a well-floured surface and knead for 8 minutes or until the dough does not feel sticky. Roll the dough into a 10-inch circle and place in an ungreased 9-inch pie plate. Set aside. In a mixing bowl, stir together the sweet potatoes, granulated sugar, melted butter, condensed milk, extract, allspice and cinnamon. Transfer to the pie crust and bake 25-30 minutes or until firm. Place on a wire rack to cool completely before slicing. 

Yield: 4 servings

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