Fresh Blueberry Sauce

You will need:

• 2 cups fresh blueberries
• 2/3 cup sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon

In a small saucepan set over high heat, combine the blueberries, sugar, juice, and cinnamon. Cook 10 minutes, stirring occasionally. Transfer to a blender or food processor and puree. Strain and serve warm, at room temperature, or cold.

Yield: 2 1/2 cups sauce

Wine Pairing
Spoon over homemade vanilla ice cream and pair with Niagra from Clinch Mountain Winery

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