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Blue Cheese & Bacon Coleslaw

Blue Cheese & Bacon Coleslaw Yield: 10 servingss

  • 1 head fresh shredded cabbage or 1 (16-ounce) package coleslaw mix
  • 1 cup crumbled blue cheese
  • 8 bacon slices, cooked and crumbled
  • 3/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

In a large bowl, toss together the coleslaw mix, cheese, and bacon. In a separate small bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper. Gently toss over the coleslaw mixture. Cover and refrigerate at least 30 minutes before serving.

Wine Pairing
Pair with Ruby Port from Holly Ridge Winery

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