Brown Buttered Corn

You will need:

• 2 tablespoons unsalted butter
  
• 3 cups fresh corn kernels
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon white pepper

In a large skillet over medium-high heat, melt the butter. Let it foam and brown in the skillet without stirring, about 4 to 5 minutes. When the butter is brown, add the corn, salt, and pepper. Cook 4 minutes longer, stirring constantly until the corn is tender. Serve warm.

Wine Pairing
Pair with Chardonnay from Countryside Winery

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