Finger Lickin’ Corn Sauce

You will need:

• 2 cups fresh corn kernels
• 2 cups whipping cream
• 1/2 teaspoon salt

In a medium saucepan over low heat, combine the corn, cream, and salt. Cook 22 to 25 minutes, stirring frequently until thickened. Serve warm over roasted pork or chicken.

Yield: 3 cups

 

Wine Pairing
Pair with Pot Blanc from Blue Slip Winery.

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