Yield: 2 servings
1 teaspoon olive oil
1 garlic clove, minced
2 cups fresh spinach leaves
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté 30 seconds. Add the spinach and cook 4 minutes or until the spinach is wilted. Sprinkle with the salt and pepper and serve immediately with tongs or a slotted spoon.
Pair with Sangiovese from Crown Winery
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