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Garlic Spinach Sauté

Garlic Spinach Saute Yield: 2 servings

  • 1 teaspoon olive oil

  • 1 garlic clove, minced

  • 2 cups fresh spinach leaves

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper

Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté 30 seconds. Add the spinach and cook 4 minutes or until the spinach is wilted. Sprinkle with the salt and pepper and serve immediately with tongs or a slotted spoon.

Wine Pairing
Pair with Sangiovese from Crown Winery

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