Come Alive Blanched Green Beans

You will need:

• 11/2 pounds green beans, trimmed
  
• 1/2 teaspoon salt

Place a Dutch oven filled with water over medium-high heat. Bring to a boil. Add the beans and salt. Cover and boil 4 to 5 minutes. Drain and plunge into ice water 4 minutes. Drain again. Package into freezer containers and freeze or refrigerate and use within 2 days.

Yield: 8 servings

Wine Pairing
After completely cooking, pair with Seyval Blanc from Highland Manor Winery

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