Dried Beans

Place 1 pound dried beans in 3 quarts of water. Cover and allow to soak in the refrigerator overnight. Drain and replace soaking water with 3 quarts fresh water. Place over medium high heat. Bring to a boil and reduce heat to medium. Allow to cook 2-3 hours or until beans are fork tender. If more water is necessary during cooking process, add hot water.

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