Marinades

You will need:
Basic Beef Marinade:

• 1/2 cup Wesson oil
• 1/2 cup Tennessee dry red wine
• 4-5 fresh basil leaves, julienned
• 4 tablespoons vinaigrette
• 1 teaspoon dijon mustard
• 2 tablespoons minced onion
• 4 cayenne peppers, cut in half
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Basic Chicken or Pork Marinade:

• 1/2 cup Wesson oil
• 1/2 cup Tennessee dry white wine
• 1 tablespoon minced fresh cilantro
• 2 teaspoons crushed red pepper flakes
• 2 cloves garlic, minced

Mix all ingredients together and pour over meat. Cover and refrigerate overnight.

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