Pick Tennessee Products
 Local Food, Fun & Finds!

Blackberry Cheesecake Ice Cream

Blackberry Cheesecake Ice Cream You will need:

  • 2 cups sugar
  • 1/2 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/8 teaspoon salt
  • 1 quart Purity buttermilk
  • Fresh blackberries

Combine sugar, juice, zest, salt and buttermilk in a large bowl and stir until sugar dissolves.  Chill thoroughly, then freeze in ice cream freezer according to manufacturer's directions.  When ready to serve, scoop into parfait glasses and top with fresh blackberries. 

Yield: 6-8 serving

Wine Pairing
Pair with Monk’s Blackberry from Keg Springs Winery

More Recipes

Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© 2013 State of Tennessee | State of Tennessee Web Policies