You will need:
Combine sugar, juice, zest, salt and buttermilk in a large bowl and stir until sugar dissolves. Chill thoroughly, then freeze in ice cream freezer according to manufacturer's directions. When ready to serve, scoop into parfait glasses and top with fresh blackberries.
Yield: 6-8 serving
Pair with Monk’s Blackberry from Keg Springs Winery
Download a high-resolution photo.
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© State of Tennessee
Contact Us || Tennessee Department of Agriculture || State of Tennessee Web Policies