Green Bean Salad with Feta Crumbles

You will need:

• 3/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds fresh green beans, trimmed
• 1 small red onion, thinly sliced
• 1 (4 ounce) package feta cheese, crumbled
• 1 cup coarsely chopped walnuts, toasted

In a jar with a tight-fitting lid, add oil, vinegar, garlic, salt and pepper. Shake to emulsify. Set aside. Place beans in a steamer basket and place over boiling water. Cover and allow to steam for 12 minutes or until crisp-tender. Immediately plunge beans into cold water to stop the cooking process. Drain and pat dry. Combine beans, onions and cheese in a large bowl. Toss well. Pour oil mixture over top, cover and chill for 1 hour. Add walnuts, toss and serve.

Yield: 8 servings

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