You will need:
Place zucchini and squash slices in a shallow bowl. Combine next 5 ingredients and toss over slices. Allow to marinate at room temperature for 30 minutes.
Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray. Evenly place zucchini and squash slices in a single layer on baking sheet. Drizzle any leftover marinade over slices. Place in oven and roast for 40 minutes, flipping slices halfway through cooking time.
Meanwhile, combine remaining ingredients in a food processor and blend until smooth. To serve, place two zucchini slices side by side on a serving plate. Top with 2 slices of yellow squash, also arranged side by side. Repeat so that you have two layers of each, then top with a slice of zucchini to connect the two stacks. Puddle the red pepper coulis at the bottom of the plate and garnish with a basil leaf if desired. Serve immediately.
Yield: 2-3 servings
Pair with Chardonel from Crown Winery
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
© 2013 State of Tennessee | State of Tennessee Web Policies