Broiled Flank Steak

You will need:

• 2 pounds flank steak
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 2 tablespoons soy sauce
• 6 tablespoons Wesson vegetable oil
• 2 tablespoons white vinegar or lemon juice
• 2 cloves crushed garlic
• 2 ounces Roquefort or other blue cheese, softened
• 2 tablespoons Purity butter, softened
• 1-1/2 teaspoons chopped fresh chives

Combine pepper, mustard, soy sauce, oil, vinegar and garlic in a jar with a tight fitting lid and shake well.  Pour over steak, cover and allow to marinate overnight in the refrigerator.  Remove steak from marinade and discard marinade.  Broil or grill for 6 minutes on each side.  Meanwhile, combine Roquefort, butter and chives.  When meat is done, place on carving board and spread with butter.  Slice very thin and serve immediately. 

Yield: 4 servings

Wine Pairing
Pair with Cabernet Sauvignon from Beachaven Winery & Vineyards

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