You will need:
Prepare the pasta according to the package directions. Meanwhile, preheat the oven to 350 degrees and coat a 13x9-inch baking dish with cooking spray. Set aside.
Place 2 tablespoons of the butter in a Dutch oven over medium heat. When melted, gradually whisk in the flour and cook for 1 minute. Whisk in the milk and evaporated milk until smooth and cook 9 minutes or until slightly thickened. Stir in the Monterey Jack, Cheddar, cream cheese, garlic salt, black pepper and the cayenne. Remove from the heat and continue to stir until the cheeses have melted completely. Add the cooked pasta and stir gently. Transfer to the prepared baking dish. In a small bowl, melt the remaining butter in the microwave on low power for 20 seconds. Add the crushed cereal and parsley, stirring to blend. Sprinkle over the pasta and back for 30 minutes or until golden brown. Let stand 5 minutes before serving warm.
Find Tennessee cheese, flour, dairy products and other ingredients by going to to the Pick Tennessee homepage and clicking on the Taste of Tennessee Online Store.
Yield: 8 servings
Pick Tennessee Products is presented by the Tennessee Department of Agriculture Market Development Division.
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