You will need:
Preheat oven to 400 degrees. Lightly grease muffin tins and set aside. Combine first 10 ingredients in a large mixing bowl. Make a well in the center. In a separate bowl, combine eggs, milk and oil. Add to dry ingredients, stirring just until combined. Spoon into prepared muffin cups, filling two-thirds full. Bake 20-25 minutes. Remove from pans immediately. For mini muffins, cut baking time roughly in half.
Yield: 18 regular muffins or 54 mini muffiins
Pair with Doe Mountain Red from Watauga Lake Winery
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