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Cold Peach Soup

Cold Peach Soup You will need:

  • 2 pounds fresh peaches, peeled, pitted, and halved
  • 1 cup orange juice
  • 1 cup plain yogurt
  • 2 tablespoon honey
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Place the peaches in blender and process until smooth. Transfer to a large bowl and add the orange juice, yogurt, honey, lime juice, and cinnamon. Adjust the thickness with more lime juice if necessary. Cover and refrigerate at least 1 hour before serving or up to 8 hours.

Yield: 6 to 8 servings

Wine Pairing
Pair with Spumante from Hillside Winery

More Recipes

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