Tennessee Summer Sangria

You will need:

• 1 Bottle of Tennessee dry white wine
• 1/2 cup peach schnapps
• 1/4 cup powdered sugar (depending on personal preference and the sweetness of the peaches)
• 4 sliced local peaches
• Two 20 ounce bottles of lemon-lime soda

Preparation: Pour wine and schnapps in the pitcher and add sliced peaches. Next add sugar and stir gently. Chill mixture for at least one hour. Add soda just before serving.
To serve sangria immediately after mixing, use chilled wine and soda and serve over ice.

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