Silly String Squash

You will need:

• 1 spaghetti squash

• 3 tablespoons unsalted butter

• 2 tablespoons chopped fresh chives

• 1/2 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder
  
  Preheat the oven to 350°F. Slice the squash in half lengthwise and scoop out the seeds. Place the cut sides down in a 13 x 9-inch baking dish. Pour hot water around the squash to a depth of 1 inch. Bake 50 to 55 minutes or until tender. Drain and cool slightly.
  
  Using a fork, remove the strands into a serving bowl. Add the butter, chives, salt, pepper, and garlic powder, tossing gently. Serve immediately.
  

Yield: 8 servings

Wine Pairing
Pair with Gewurztraminer from Chateau Ross Vineyard & Winery

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