Munford FFA Chapter
Ann Johnson
Agriculture Teacher
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Location(s): |
Region: West - Tipton County
Method of Sale: On Farm Sale, Retail
On-Farm Sale:
Monday -7:30 AM-4:30 PM
Tuesday -7:30 AM-4:30 PM
Wednesday -7:30 AM-4:30 PM
Thursday -7:30 AM-4:30 PM
Friday -7:30 AM-3:00 PM
Additional Information: Munford FFA provides fresh locally grown lamb offering chorizo, chops, whole legs and specializing in a variety of lamb brats. The sale of lamb meat is used to fund the Sheep Program for students to participate in exhibiting livestock throughout the state. In addition, the school raises hydroponically grown lettuce and tomatoes. To focus on the Buy Local, Buy Fresh movement the Munford FFA Chapter is adding a Farm Fresh Center in 2022 to include additional hydroponic produce options as well as lamb, pork, and eggs. We welcome customers and offer tours of our facilities.
Available: Lettuce, Tomatoes, Retail Lamb, Retail Pork