Volunteer Meats LLC
Monica Campbell
Operations Manager
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Location(s): |
Region: West - Henderson County
Method of Sale: E Commerce, Foodservice Restaurant, On Farm Sale, Retail, School Cafeterias, Wholesale
On-Farm Sale:
Monday -7:00 AM-5:00 PM
Tuesday -7:00 AM-5:00 PM
Wednesday -7:00 AM-5:00 PM
Thursday -7:00 AM-5:00 PM
Friday -7:00 AM-5:00 PM
Saturday -9:00 AM-2:00 PM
Additional Information: We are a family owned USDA inspected harvest and processing facility located in SW Tennessee. We specialize in custom and private label processing, top quality retail and wholesale meats, and bringing our customers the best farm to fork experience.
Available: Custom Beef, Custom Goat, Custom Lamb, Custom Pork