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Bluff Creek Farms

Don and Marsha Borgeson


2211 Highway 49 West
Ashland City , TN   37015

Region: Middle - Cheatham County

Method of Sale: Retail, On Farm Sale

Additional Information: *Culinary classes in the kitchen: teaching food as an avenue towards vibrant health. Let food be your medicine. Let medicine be your food, Hippocrates.
*Customers may purchase a harvest of vegetables and fruit with our new freeze dried method without sugar or sodium. Food retains nutrient value without loss of color or shape for 25 years and is reconstituted in minutes. Food is available in mylar bags (lightweight, space saving) used in outer space trips, or Ball canning jars with no need to rotate. Freeze Dried food looks and taste the same for years without the loss of nutrition. Coming home from a busy day, you have a quick meal in minutes. Vegetables, fruit, meat and full meals are on the quick menu. Freeze dried and ground powdered veggies and fruit for ease of nutritious smoothies (just add water). Perfect for RVers, campers or hikers needing lightweight, quick, no mess meals on hand. Perfect for the average homeowner or prepper concerned with securing a long term, stock pile of food for emergency needs. All freeze dried food is prepared by just adding water. This is not dehydrated food. This is a new method of preserving food and is absolutely amazing.
*Certified gardening classes for using the Sq. Ft. gardening method to have fun, increase your harvest and reduce the work.

Available here by appointment:
*Freeze dried packaged produce and meals.
*Chicken tractors - special orders priced according to size and design: *on wheels *easy to move *no mess *fast becoming the most popular way to have healthy, NON-GMO chickens and eggs right in your own back yard.
*4X4 ft. raised, sq. ft. beautiful, cedar garden boxes with grids and hardware. Sq. Ft. gardening puts fun instead of work (tilling & weeding long rows) into a greatly increased harvest - $60.00 each.
*Classes in: * Sq. Ft. gardening *freeze dried food preparation *Culinary kitchen classes for preparing meals and easy juicing to embrace health.

Available: Asparagus, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cucumbers, Herbs, Kale, Lettuce, Okra, Onions, Peppers, Potatoes, Radishes, Spinach, Squash Summer, Squash Winter, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips

Map: Bluff Creek Farms