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Stuffed Red Potatoes With Caramelized Onions

You will need:
12 small red potatoes
1 heaping tablespoon sour cream
Salt and black pepper to taste
1-1/2 cups yellow onions, julienned
2 tablespoons olive oil

Place potatoes in a large pot of salted water.  Bring to a boil and cook 25 minutes or until tender.  Drain and cool completely.


Meanwhile, cook onions in oil in a saute pan over medium heat for 20 miutes or until caramelized.  Stir occasionally.

Cut potatoes in half and scoop out pulp with a melon baller, leaving a sturdy wall.  Mash potato pulp and fold in sour cream, salt and pepper.  Fill potatoes with mixture and top with onions.

Stuffed Red Potatoes With Caramelized Onions

Serve room temperature. 

Yield: 6 servings
Note: To serve hot, place in 350 degree oven for 10 minutes and serve immediately.

Wine Pairing
Pair with Cabernet Sauvignon from Apple Barn Winery