You will need:
- 1 quart strawberries, hulled and halved
- 1 cup fresh lemon juice
- 4 cups sugar
- Cold water
- Lemon slices and whole strawberries for garnish
Place berries in a large saucepan with lemon juice and sugar. Bring to a boil and cook, stirring until sugar dissolves. Let cool. Strain, pressing with the back of a large spoon to extract juice. Strain again and transfer to refrigerator and chill. Mix 1 part strawberry syrup with 3 parts water, Pour over ice and garnish.
Yield: 10 servings