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Strawberry Spinach Salad

You will need:

  • 1 (6-ounce) bag spinach leaves
  • 1 pint strawberries, hulled and halved
  • 1 orange, peeled and in sections
  • 1/2 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon chopped fresh basil
  • Salt and Freshly Ground Black Pepper
  • 1/4 cup toasted pine nuts
Strawberry Spinach Salad

Place spinach in large salad bowl and add berries and orange sections. Gradually whisk in oil, then add basil and season to taste with salt and pepper. Pour dressing over salad and toss thoroughly. Scatter pine nuts over top.

Yield: 6 servings

Wine Pairing
Pair with Cynthiana from Holly Ridge Winery & Vineyard