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Sides

Victoria’s Cheeseburger Meatballs with Tennessee Grass Fed Beef

The Cold, Crisp Facts About Cucumbers (and Pickles!)

Homemade Mac and Cheese with Sweetwater Valley Farm Cheddar

Creamed Cabbage

New South Macaroni & Cheese

“Best Ever” Strawberry Freezer Jam

Red Potato and Avocado Salad

Southern Fried Onion Rings

Tomato Tart with Fresh Basil

Savory Zucchini Pie

Garlic Spinach Sauté

Candy Topped Squash

Summer Succotash

Squash Croquettes

Oven-Roasted 
Sweet Potato Fries

Brown Buttered Corn

Come Alive 
Blanched Green Beans

Silly String Squash

Pepper Sauce

Crab Stuffed Eggplant

Potatoes Anna

Garlicky Grilled 
Vegetable Kebabs

Fried Green Tomatoes

Slow-Baked 
Tennessee Tomatoes

Sweet Apple 
Pecan Stuffin

Roasted Okra

Goat Cheese Grits with Okra

Green Bean Salad 
with Feta Crumbles

Asparagus Mornay

Tennessee Caviar

Oven-Roasted 
Squash Napoleons

Wild Baked 
Acorn Squash

Sweet Potato Souffles