You will need:
- 25 fresh okra pods
- 2 to 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preheat the oven to 350 degrees.
Slice the okra into 1/2-inch slices and place on a jellyroll pan. Sprinkle evenly with the oil, salt and pepper. Roast 25 minutes. Let stand 5 minutes before serving.
Yield: 4 servings
Pair with Vidal Blanc from Blue Slip Winery