“Best Ever” Strawberry Freezer Jam
You will need:
- 2 cups crushed strawberries
- 4 cups sugar
- 3/4 cup water
- 1 (1.75-ounce) box powdered fruit pectin
In a large bowl, combine the strawberries and sugar. Mix well and let stand at room temperature 10 minutes.
Meanwhile, mix the water and pectin in a small saucepan over medium-high heat. Bring to a boil and boil 1 minute, stirring constantly. Stir into the strawberries for 3 minutes.
Quickly ladle into sterilized freezer jars, leaving 1/2-inch headspace. Seal immediately.
Let the jars stand at room temperature until the jam is set (up to 24 hours), then refrigerate and use within 1 month or freeze up to 1 year.
Yield: 4 half pints