Triple P Wagyu

Nestled in Middle Tennessee, Triple P Wagyu is a family owned farm that was established in 2012. We operate on 310 acres. It all started with a dream of a farmer and dairy farmers daughter to raise local beef. To bring high quality meat with exceptional nutrition benefits to our family and friends. We started off with an Angus operation and soon was introduced to Wagyu cattle. This peeked a high interest of ours because we were not interested in producing large quantities of meat, instead we wanted to produce high quality meat with high nutrition benefits. We soon added Wagyu bulls in to our Angus herd and started producing F1 crosses to increase the marbling characteristics. Now we have Fullblood Wagyu along with F1,F2 crosses in our herd. We pride ourselves in raising cattle in a stress-free environment allowing the cattle to graze freely and grow naturally (without the use of antibiotics, hormones, or steroids) to ensure the highest quality meat. We have two beautiful daughters Kyndal and Kynlee-CHD heart warrior. We believe strongly in what we produce and that the nutritional valve of the beef you consume makes an impact in your overall health. We believe staying true to our vision and take immense pride in our animals and farms. Creating a business that we take pride in, creating a legacy, in the hopes ours girls will one day take it over. You can also find us at Riley's Meat Market in Dickson.

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