Garden Farmer

I have farmed for market sales, restaurants, CSA, and local grocery stores since 2013. I began saving seeds from selection process in Tennessee beginning 2021, resulting in noticeable improvements in my margins, production, yields, varieties, and quality. I now am prepared to sell my seeds next to my produce in various locations. Tennessee has diverse climates, challenging heat and humidity, mild shoulder seasons, and complex pest and fungal pressure that prevent heirlooms from flourishing, being prolific, and consistent. I have solved many issues related with the most flavorful heirlooms, and created new hybrids to preserve our heritage. I guarantee all seeds are not repacked from wholesale distributors, and result from my garden, and our prior year's environmental pressures. Results speak for themselves, and my market stand has became unique because of my focus on flavor, and heritage preservation.

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