Dudash Farms
Brian Dudash
Owner
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Location(s): |
Region: East - Jefferson County
Method of Sale: Farmers Market, On Farm Sale
Farmers' Market: DANDRIDGE FARMERS MARKET
Additional Information: Dudash Farms has operated and provided quality products since 2005 in the beautiful Jefferson County, Tennessee. We are BQA (Beef Quality Assurance), Advanced Master Beef Producer certified, and completed UT's Farm Manager program in 2021. We raise all our beef how we want to consume it: grass-fed, with no artificial hormones and no antibiotics. Our pigs are free-range and supplemented with moonshine mash. Our cattle are born and raised in Jefferson County, TN. We raise Angus and Angus/Wagyu cross, which creates a very tender and flavorful product. Our cattle are raised for 18 to 24 months and then processed at a USDA-inspected facility where each is cut, inspected, vacuum sealed, labeled for retail sale, and frozen. Our pastured pigs are raised for 6-8 months and are then processed at a USDA-inspected facility in the same quality fashion as our cattle. Our beef and pork products are available for sale directly from the farm by appointment; just call or text to confirm a time. Our products are also available at the Dandridge Farmers Market on Saturday mornings, 8:00 a.m. -12:00 p.m., from mid-April to mid-October. You can find our products year-round at Martha's Market in historic downtown Dandridge, TN.
Available: Custom Pork, Retail Beef, Retail Pork